With a passion for food & beverage, Joost started as an intern at Guts to Glory in 2019. Having completed his internship for Hotelschool The Hague, he is currently fulfiling the role of project manager. His passion for F&B arose at a young age. Growing up with a chef as a father, he got the opportunity to help out in his cooking study as well as assisting him with various culinary journeys througout Western Europe.

Having experience in PR & Marketing in the F&B industry, Jorane is eager to communicate stories related to food and drinks that otherwise would be left unshared.

With an unquenchable hunger for challenge, new projects, inspiring people and - unquestionably - food, she aims to develop and connect individuals, concepts and strategies within the international world of gastronomy.

Seeking an internship for Hotelschool The Hague, Alice came to Guts to Glory. With a passion for PR and love for hospitality, Jorane and Joost teach her the tricks of the trade. The undying love of the hospitality industry started at a young age and it keeps on evolving as the years pass.